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The A’La Carte menu is served from Monday till Saturday and changes every six weeks to remain seasonal. With dishes such as “Roast Scallops, Crayfish and Leek Mousseline, Apple and Cashew Nut Dressing” or “Saddle of Lamb with Confit Shoulder, Fondant Potato, Roasted Salsify, Baby Spinach and Thyme Jus” you are assured of the highest quality.

The carefully considered bar menu is perfect for casual dining and also contains a “grazing” menu which is a collection of small plates that celebrate Mediterranean cuisine.

Menus
A’La Carte Menu
Bar Menu
Cocktails
Desserts
Wine List
Valentines Menu